In here you will find a way to quench your thirst, eased your appetite, and appease your sweet tooth. If you want Healthy Fresh Snacks we also have them! From Freshly Fruit Made Drinks and Shaved Ice Creations to Delicious Quick Snacks. Our wraps are Made to order and always Fresh! Come Try our Dip in Gravy Sandwich or our Nachos! They are Made with our Spicy Homemade Nacho Cheese and Fresh Tortillas Chips! Salads? We have them too! We carry over 50 different flavors of Snowballs. Our New Orleans Ice Cream Co. Selections won’t Disappoint you either! Our Dole Pineapple Serve is Dairy Free! We are small but we are but Delicious!
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Audubon Aquarium of the Americas
**As of November 27, 2022, the Aquarium is closed for renovations.**
Located on the Mississippi River adjacent to the French Quarter, Audubon Aquarium of the Americas is consistently top ranked, voted as one of the top five in the country in the USA Today “10Best” reader poll and ranked as one of the top things to do in New Orleans
The Aquarium transports visitors to an underwater world from the Caribbean, to the Amazon Rainforest, to the waters that give New Orleans its lifeblood: the Mississippi River and the Gulf of Mexico. With more than 3,600 animals from more than 250 species, including endangered species, such as African penguins, and rare animals, such as white alligators, the Aquarium offers you an experience you’ll never forget.
Barracuda
Ralph’s on the Park
Nestled among the live oaks and colorful clapboard houses of mid-city New Orleans and City Park sits Ralph Brennan’s Ralph’s on the Park. At the heart of this vibrant eatery is a menu of globally-inspired interpretations of local cuisine, influenced by the eccentricity, diversity and traditions for which New Orleans is known.
Mandina’s Restaurant
Our History Pre-Katrina: Sebastian Mandina came from Palermo, Italy in 1898, to open the building at 3800 Canal Street as a grocery store. It was a favorite of the Italian immigrants who’d come from New York to prosper off of the farmlands of Southern Louisiana. Sebastian was an entrepreneur who saw the need for a store in the largely residential Mid-City area. His two young sons, Anthony and Frank, grew up in the family business throughout the early 1900’s. The boys would see Mandina’s evolve from a grocery store to a pool-hall that sold sandwiches. It was Anthony and Frank who would turn the pool-hall into today’s Mandina’s Restaurant in 1932. The family continued to live upstairs. Frank lived on one side; Anthony and his wife, a tough redhead named Hilda, lived on the other. Anthony tended bar while Hilda managed the dining room. “Hilda would come out and talk to all the people, be nice with everybody. It just evolved into a neighborhood restaurant,” describes Cindy Mandina, the restaurant’s fourth generation proprietor.
Willie Mae’s Scotch House
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”