Zasu is a dream a long time in the making for James Beard Award winning Chef Sue Zemanick. The name Zasu is derived from Zasa, which means “once again” in Slovak, inspired by Sue’s Slovak heritage and childhood memories of family bonding in the kitchen. Located in the New Orleans neighborhood of Mid-City, Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. Here, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
